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It’s that time of the year again—walnut harvesting season is here! There’s nothing quite like the rich, buttery taste of fresh walnut kernels. However, one common challenge stands between walnut lovers and their delicious reward: removing the stubborn green husk. If you’ve ever struggled with this sticky, staining task, you’re not alone. The good news is, there are several effective ways to tackle walnut dehulling. Below, we explore some of the most common methods used both at home and commercia

Walnuts across China are entering harvest season, moving from south to north, bringing fresh, in-shell walnuts to the market! Fresh walnuts, also called green walnuts, are those recently picked from the tree, unprocessed by drying. Skinless fresh walnut kernels offer superior taste and nutritional value—perfect for snacking or cooking. But why do they taste better, and what are their nutritional advantages?  Let’s explore the flavor profile and health benefits of fresh walnut kernels.

Chinese walnuts typically ripen and become available around August to September each year. The exact timing depends on the variety and region. In the major walnut-producing areas of northern China (e.g., Hebei, Shaanxi, Shanxi, Xinjiang etc.), walnuts are usually harvested from late August to mid-September. In southern China (e.g., Yunnan, Sichuan etc.), due to warmer temperatures,  walnut harvesting occurs slightly earlier than in the north (approximately 1-2 weeks earlier). 

For discerning buyers and health-conscious consumers, understanding the unique qualities of different nuts is key. While options like Cashew Nuts and Macadamia Nuts have their place, Walnut Kernels stand out as a truly exceptional choice, offering a remarkable combination of nutrition, versatility, and value. 1. Nutritional Champion: Omega-3s Take the Crown Walnut Kernels: Are the undisputed champion among tree nuts for plant-based Omega-3 fatty acids (ALA). This essential fat is crucial for