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Walnuts are widely recognized as a healthy food, packed with protein, minerals, vitamins, and essential fatty acids—particularly alpha-linolenic acid—making them one of the most nutritious nuts. Though seemingly ordinary, walnuts are considered an "anti-inflammatory food" by scientists. Recent research suggests that moderate walnut kernels consumption can help reduce systemic inflammation. Additionally, walnuts offer numerous other health benefits. Eating Walnut Kernels Lowers Systemic I

Wensu County in Xinjiang is known as the "hometown of Chinese walnuts", and its main crop, “Wen 185 walnuts", is renowned throughout the country. More than 800000 mu of walnut trees are witnessing the leap from "human back spray" to "unmanned aerial vehicle spraying pesticide". This agricultural transformation not only promotes the intelligent and green transformation of the "185 Walnut" industry, but also outlines a new picture of rural revitalization. Recently, in the walnut planting are

In the world of nuts, walnuts are favored for their rich nutrition and unique taste. The carefully processed skinless walnuts kernel（Walnuts Without The Bitterness）have further sublimated the advantages of walnuts and become the “golden supporting role” in the food industry. Whether as a daily snack, cooking ingredient, or a good health product, skinless walnuts kernel have shown extraordinary charm. 1、 Peeling process of skinless walnut kernels: The hard shell of walnuts needs to be

Walnuts, as the star product of the nut world, are popular among the public. In China, Yunnan walnuts and Xinjiang walnuts have become popular choices in the market due to their unique flavor and quality. Although they belong to the same walnut family, but in the growing environment, appearance and shape, taste and flavor, nutritional value, as well as processing methods, there are significant differences, the next let us explore the unique features of the two. Yunnan is located in the sou