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Recently, Hebei HuaDai Agriculture Technology Co., Ltd. was adorned with vibrant flags and filled with laughter and joy as over 300 employees gathered to celebrate the company’s 30th anniversary. At the celebration event, passionate speeches were delivered by representatives from all levels of the company, including Chairman Hu Jianliang, the General Manager, and leaders from production, sales, technology, quality inspection, finance, export, logistics and warehousing, snack food departments, as

According to reports from China National Radio’s Yecheng branch, the 640,000 mu (approximately 42,667 hectares) of walnut orchards in Yecheng County, Xinjiang, have officially entered the harvesting season. In recent years, following a development strategy of “stabilizing acreage, improving quality, and increasing efficiency,” Yecheng has been transforming its walnut resources into economic advantages, driving rural revitalization. More than 300,000 local farmers have achieved steady income grow

It’s that time of the year again—walnut harvesting season is here! There’s nothing quite like the rich, buttery taste of fresh walnut kernels. However, one common challenge stands between walnut lovers and their delicious reward: removing the stubborn green husk. If you’ve ever struggled with this sticky, staining task, you’re not alone. The good news is, there are several effective ways to tackle walnut dehulling. Below, we explore some of the most common methods used both at home and commercia

Walnuts across China are entering harvest season, moving from south to north, bringing fresh, in-shell walnuts to the market! Fresh walnuts, also called green walnuts, are those recently picked from the tree, unprocessed by drying. Skinless fresh walnut kernels offer superior taste and nutritional value—perfect for snacking or cooking. But why do they taste better, and what are their nutritional advantages?  Let’s explore the flavor profile and health benefits of fresh walnut kernels.