Characteristics and differences between Yunnan walnuts and Xinjiang walnuts
Walnuts, as the star product of the nut world, are popular among the public. In China, Yunnan walnuts and Xinjiang walnuts have become popular choices in the market due to their unique flavor and quality. Although they belong to the same walnut family, but in the growing environment, appearance and shape, taste and flavor, nutritional value, as well as processing methods, there are significant differences, the next let us explore the unique features of the two.
Yunnan is located in the southwest of China, with humid climate and abundant rainfall, the warm and humid environment is also suitable for walnut growth. Yunnan walnut has been developing rapidly in recent years, and the planting area has been expanding, which has become an important force in China's walnut industry. Yunnan walnut has a long history of cultivation, and there are many varieties of Yangbi walnut and Santai walnut. Dali, Lijiang and other places are the main producing areas of Yunnan walnuts, and the walnuts produced in these areas have occupied a place in the market with their unique flavor and quality.
Xinjiang is located in the northwest of China, with a dry climate, sufficient sunlight, and large temperature differences between day and night. This unique climate condition provides an ideal environment for walnut growth. The cultivation history of walnuts in Xinjiang is also long, with a wide planting area and considerable yield. Breeding excellent varieties such as 185 Walnut Inshell, Xin2 Walnut Inshell, Xingfu Walnut Inshell, and 33 Walnut Inshell. Kashgar, Aksu, Urumqi, Yili, Turpan and other places are important production areas, and the walnuts in each production area are known for their excellent quality and delicious taste.
From the appearance,
Yunnan Walnut Inshell are usually larger individuals, slightly flattened fruit type, shell is relatively rough, the surface has obvious pockmarks and lines, the suture line is more prominent, the color is slightly darker, mostly dark brown, rustic appearance. Xinjiang Walnut Inshell are mostly medium individuals, fruit type is more rounded, relatively smooth and delicate shell, suture line is close and relatively flat, the color is light yellow or light brown, the overall give a person a feeling of refinement.
In terms of taste, Yunnan walnut taste is more delicate, with a touch of unique sweetness, light aroma, a distinctive flavor, so that people in the tasting to feel the breath of fresh nature; Xinjiang walnuts mellow texture, crispy and delicious, bite down the moment, the rich nutty aroma in the mouth spread, long aftertaste, intoxicating.
Yunnan walnuts and Xinjiang walnuts are rich in protein, fat, minerals and vitamins and other nutrients, but the specific content is different. Yunnan walnuts in the protein content is slightly better, about 20% -25% between the oil content in 45% -70% or so, and contains a variety of trace elements, has a high nutritional value; and Xinjiang walnuts due to the big difference in temperature between day and night, the sugar content and fat content is slightly higher, the oil content is higher, in 50% -75% or so, the protein content of about 15-20%, rich in unsaturated fatty acids help to Lower cholesterol, more beneficial to cardiovascular health.
Yunnan Walnut Inshell are mostly dried mechanically, this processing method can make the walnuts taste more crispy, but also better control the degree of drying to ensure that the quality of walnuts is stable; Xinjiang Walnut Inshellare mostly dried naturally for initial processing, which can maximize the preservation of walnuts in their original flavor, so that consumers can taste the purest flavor of walnuts.
Yunnan walnuts and Xinjiang walnuts have their own unique flavor, the impact of the geographical environment on the flavor varies depending on the perspective. Yunnan and Xinjiang, as the two main walnut producing areas in China, have each produced high-quality walnut brands. From a geographical perspective, there is no significant difference between the two regions. Consumers can choose according to their personal taste preferences, nutritional needs and usage scenarios. For those who prefer crispy texture and high fat content, Xinjiang walnuts are a good choice, either for direct consumption or for baking, both of which can bring a wonderful taste experience. For those who prefer sweet taste and high protein content, Yunnan walnuts are a better choice, as they can be used as daily snacks or for making various kinds of food.
Huadai Group is located in the Food Industry Park of Zanhuang County, Hebei Province, with a total area of over 200000 square meters. We have our headquarters in Hebei as the core, and also have our own exclusive walnut agricultural parks and factories in Xinjiang and Yunnan. We guarantee the excellent quality of walnuts with high-quality raw materials and advanced production lines. We have over 10 years of experience in exporting walnuts and offer you high-quality Chinese walnuts at highly competitive prices.
